Sponge cake

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Sponge cake Sponge cake is a foam-type batter built by whipping eggs and sugar to incorporate air, then stabilizing the foam with flour (and sometimes starch). Classical formulas rely on mechanical aeration and protein coagulation during baking rather than chemical leavening, though variants may include a little melted butter or baking powder for...

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by Al222 (26806 pt) · 2025-Oct-21

Pan di Spagna Il pan di Spagna è un impasto montato di uova e zucchero, stabilizzato da farina (e talvolta amido), che sviluppa volume grazie all’incorporazione meccanica di aria e alla coagulazione proteica in cottura. Nella formulazione classica...

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