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Maltodextrin

47Consensus

7.8Average expert rating

6Evaluations

Wound-healing (1)Preservative (1)Antibacterial (1)

Maltodextrin (maltodextrins) is one or more polymers useful for the absorption of sugars and to provide energy. It is obtained by enzymatic or acid hydrolysis from maize or potato starch and generally shows high solubility in water, low viscosity. The name describes the structure of the molecule: 'Malto-' comes from maltose, also known as malt...

Read the full TiiipWhere is this found?9 pts from AColumn

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Maltodextrin studies

by A_Partyns (13106 pt) · 2022-Dec-08

Compendium of the most significant studies with reference to properties, intake, effects. The addition of Maltodextrin to fruit powder results in a longer preservation of anthocyanins. Time and temperature do not influence the antioxidant activity...

2022-Dec-08

News

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Description

by AColumn (9306 pt) · 2023-Jul-13

2023-Jul-13

Description

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Read other Tiiips about this object in __Italiano (2)