Hello, Guest!

‹

View

›



<1 / 1>from Handy23

Eggs

10Consensus

6.7Average expert rating

3Evaluations

Allergen (1)

Chicken eggs (Gallus gallus domesticus)Natural food composed of albumen (protein solution) and yolk (lipid emulsion rich in phospholipids and carotenoids) enclosed in a calcified shell. Noted for high protein quality, versatile technological functions (emulsification, foaming, gelation), and valuable micronutrients (vitamins A, D, E, B12, folates, ...

Read the full TiiipWhere is this found?19 pts from AColumn

Tiiips and reviews about this object

Contributions, notes and reviews linked to this object.

Egg studies

by AColumn (9306 pt) · 2019-Sep-07

Egg phospholipids exert an inhibitory effect on intestinal cholesterol absorption in mice.Lee Y, Han CY, Bae M, Park YK, Lee JY.Nutr Res Pract. 2019 Aug;13(4):295-301. doi: 10.4162/nrp.2019.13.4.295.  Egg consumption and human health: an umbrell...

2019-Sep-07

News

Read the full Tiiip ›

Description

by AColumn (9306 pt) · 2026-Feb-23

2026-Feb-23

Description

Read the full Tiiip ›

Read other Tiiips about this object in __Italiano (4)