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Wheat flour

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8.2/10 · Very goodAverage expert rating

18Evaluations

Antioxidant (1)Contains gluten (1)

Wheat flour is one of the most common and versatile ingredients used in cooking. It is obtained by grinding wheat grains and can vary in terms of refinement, from whole wheat flour (which includes the entire wheat kernel, including bran and germ) to highly refined white flour, which has a finer texture and lighter color. Nutritional Profile (per...

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Wheat flour studies

by A_Partyns (13105 pt) · 2019-Jul-23

Wholemeal wheat flours drive the microbiome and functional features of wheat sourdoughs. De Angelis M, Minervini F, Siragusa S, Rizzello CG, Gobbetti M. Int J Food Microbiol. 2019 Aug 2;302:35-46. doi: 10.1016/j.ijfoodmicro.2018.08.009. Lutein...

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