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Potatoes

7Consensus

7Average expert rating

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Potato (Solanum tuberosum L.) is distributed in about 100 edible varieties, from white to red and black potatoes. About 80% of the weight of a fresh potato tuber is water; almost all the remaining dry matter is starch. Most of the starch (70%) is amylopectin, the rest being amylose (1). Pro Its contents contain interesting components useful for...

Read the full TiiipWhere is this found?10 pts from FCS777

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Potatoes

by FCS777 (5367 pt) · 2023-Mar-18

Potato (Solanum tuberosum L.) is distributed in about 100 edible varieties, from white to red and black potatoes. About 80% of the weight of a fresh potato tuber is water; almost all the remaining dry matter is starch. Most of the starch (70%) is...

2023-Mar-18

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Read other Tiiips about this object in __Italiano (1)

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Kcal/100g94

FamilySolanaceae

Threat factorsNot available

Last update2023-03-18 10:27

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