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Potatoes

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Potato (Solanum tuberosum L.) is distributed in about 100 edible varieties, from white to red and black potatoes. About 80% of the weight of a fresh potato tuber is water; almost all the remaining dry matter is starch. Most of the starch (70%) is amylopectin, the rest being amylose (1). Pro Its contents contain interesting components useful for...

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Potatoes
by FCS777 (5359 pt) · 2023-Mar-18
La patata (Solanum tuberosum L.) è distribuita in circa 100 varietà commestibili, dalla patata bianca a quella rossa, a quella nera. Circa l'80% del peso di un tubero fresco di patata è acqua; quasi tutta la materia secca rimanente è amido . La...

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Kcal/100g94
Threat factorsNot available
Last update2023-03-18 10:27