Most interesting studies on Orange: Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil.do Evangelho JA, da Silva Dannenberg G, ...

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Most interesting studies on Orange:

Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil.
do Evangelho JA, da Silva Dannenberg G, Biduski B, El Halal SLM, Kringel DH, Gularte MA, Fiorentini AM, da Rosa Zavareze E.
Carbohydr Polym. 2019 Oct 15;222:114981. doi: 10.1016/j.carbpol.2019.114981.

Human TRPA1 activation by terpenes derived from the essential oil of daidai, Citrus aurantium L. var. daidai Makino.
Terada Y, Yamashita R, Ihara N, Yamazaki-Ito T, Takahashi Y, Masuda H, Sakuragawa S, Ito S, Ito K, Watanabe T.
Biosci Biotechnol Biochem. 2019 Sep;83(9):1721-1728. doi: 10.1080/09168451.2019.1611405.

Consumption of Raw Orange, 100% Fresh Orange Juice, and Nectar- Sweetened Orange Juice-Effects on Blood Glucose and Insulin Levels on Healthy Subjects.
Papandreou D, Magriplis E, Abboud M, Taha Z, Karavolia E, Karavolias C, Zampelas A.
Nutrients. 2019 Sep 10;11(9). pii: E2171. doi: 10.3390/nu11092171.

Comparing the effects of conventional and microwave roasting methods for bioactive composition and the sensory quality of cold-pressed orange seed oil.
Aydeniz Güneşer B, Yilmaz E.
J Food Sci Technol. 2019 Feb;56(2):634-642. doi: 10.1007/s13197-018-3518-y.

Weight loss effect of sweet orange essential oil microcapsules on obese SD rats induced by high-fat diet.
Li D, Wu H, Dou H.
Biosci Biotechnol Biochem. 2019 May;83(5):923-932. doi: 10.1080/09168451.2019.1578640.

Does red orange juice supplementation has a protective effect on performance, cardiovascular parameters, muscle damage and oxidative stress markers following the Yo-Yo Intermittent Recovery Test Level-1 under polluted air?
Boussetta N, Abedelmalek S, Khouloud A, Ben Anes A, Souissi N.
Int J Environ Health Res. 2019 May 13:1-13. doi: 10.1080/09603123.2019.1614155

Effect of daily intake of a low-alcohol orange beverage on cardiovascular risk factors in hypercholesterolemic humans.
Cerrillo I, Escudero-López B, Ortega A, Martín F, Fernández-Pachón MS.
Food Res Int. 2019 Feb;116:168-174. doi: 10.1016/j.foodres.2018.08.008.

Effect of the flavonoid hesperidin on glucose and fructose transport, sucrase activity and glycaemic response to orange juice in a crossover trial on healthy volunteers.
Kerimi A, Gauer JS, Crabbe S, Cheah JW, Lau J, Walsh R, Cancalon PF, Williamson G.
Br J Nutr. 2019 Apr;121(7):782-792. doi: 10.1017/S0007114519000084. Epub 2019 Jan 23.

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