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Tomato pulp

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7/10 · GoodAverage expert rating
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Tomato pulp is obtained by industrial process. Generally are needed 5 kg. of tomatoes in order to obtain 1 kg. of tomato pulp. The pulp is brought to boiling point at about 80° C and put into bottles or cans which, in turn, are treated with a pasteurization process for about 1 hour. Tomato (Solanum lycopersicum) is one of the most popular...

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Tomato pulp
by Al222 (25419 pt) · 2021-Feb-15
Carotenoid contents in tomatoes (1): Lycopene: 82%. Beta carotene: 12%. Lutein: 6% Alpha carotene : 0% Cryptoxanthin: 0% Neoxanthin and violaxanthin: 0% Zeaxanthin: 0% In this carotenoid study, a list of fruits and vegetables and the percentages...

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Kcal/100g20
Threat factorsNot available
Last update2021-12-13 20:29