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Soy

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Soy (Glycine max (L.) is the annual seedling belonging to the family of Fabaceae most commonly used while wild soybean is Glycine soja. It is one of the most cultivated plants in the world and is used in human and animal nutrition. Natural soy is not transgenic, so it has not undergone any changes to its DNA. Products containing transgenic soya...

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Soy studies

by FRanier (9960 pt) · 2019-Jul-29

Clinical and metabolic response to soy administration in older women with metabolic syndrome: a randomized controlled trial. Bakhtiari A, Hajian-Tilaki K, Omidvar S, Nasiri-Amiri F. Diabetol Metab Syndr. 2019 Jun 20;11:47. doi:...

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