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Teas

23Popularity

7.7/10 · Very goodAverage expert rating

3Evaluations

Neuroprotective (1)Antioxidant (1)Antidepressant (1)Antidiabetic (1)Cardioprotective (1)

Tea is a beverage made by infusing the leaves of the plant Camellia sinensis, which belongs to the botanical family Theaceae. From this single species come the main types of tea (green, black, oolong, white, pu-erh), which differ mainly in their degree of oxidation and in the processing steps applied after harvest (withering, rolling,...

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Tè studi

by AColumn (9287 pt) · 2019-Sep-06

Antibacterial efficacy of ethanolic extract of Camellia sinensis and Azadirachta indica leaves on methicillin-resistant Staphylococcus aureus and shiga-toxigenic Escherichia coli. Zihadi MAH, Rahman M, Talukder S, Hasan MM, Nahar S, Sikder MH. J Adv...

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Review

by AColumn (9287 pt) · 2025-Nov-27

Il tè è una bevanda ottenuta dall’infusione delle foglie della pianta Camellia sinensis, appartenente alla famiglia botanica delle Theaceae. Da questa stessa specie derivano le principali tipologie di tè (verde, nero, oolong, bianco, pu-erh), che si...

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