Compendium of the most significant studies with reference to properties, intake, effects.
Lee G, Park J, Kim MS, Seol GH, Min SS. Analgesic effects of eucalyptus essential oil in mice. Korean J Pain. 2019 Apr 1;32(2):79-86. doi: 10.3344/kjp.2019.32.2.79.
Abstract. Background: The use of aroma oils dates back to at least 3000 B.C., where it was applied to mummify corpses and treat the wounds of soldiers. Since the 1920s, the term "aromatherapy" has been used for fragrance therapy with essential oils. The purpose of this study was to determine whether the essential oil of Eucalyptus (EOE) affects pain pathways in various pain conditions and motor coordination....Conclusions: EOE, which is associated with the μ-opioid pain pathway, showed potential effects against somatic, inflammatory, and visceral pain and could be a potential therapeutic agent for pain.
Wang W, Meng M, Li L. Arsenic detoxification in Eucalyptus: subcellular distribution, chemical forms, and sulfhydryl substances. Environ Sci Pollut Res Int. 2019 Aug;26(24):24372-24379. doi: 10.1007/s11356-019-05701-1.
Abstract. The Eucalyptus cultivation acreage was large in Guangxi provinces. Guanglin 9 (Eucalyptus grandis × Eucalyptus urophylla) is a widely cultivated Eucalyptus species and has been found to grow normally in soils contaminated by heavy metals such as arsenic (As), but the detoxification mechanisms are not clear yet. Through hydroponic experiment, the adsorption and detoxification of As in Eucalyptus were studied from three aspects, namely subcellular distribution of As, chemical forms of As, and the response of sulfhydryl substances. The subcellular distribution data showed that in the Eucalyptus roots, As was mainly present in the soluble fraction (66.3-79.9%), in leaves in the soluble fraction (50.6-53.8%), and the cell wall fraction (35.6-40.0%) under As stress. The chemical form data showed that in roots, As was mainly present in ethanol extraction state (29.5-40.0%), deionized water extraction state (28.3-31.7%), and sodium chloride extraction state (24.1-33.8%). As stress can induce the formation of non-protein thiols (NPT), glutathione (GSH), and phytochelatins (PCs). With the increasing As concentration, the NPT (maximum increase 55.9%) and GSH (maximum increase 79.9%) contents in roots significantly increased, while the PC content significantly increased and then significantly decreased. It is concluded that the As detoxification mechanisms of Eucalyptus are mainly vacuolar compartmentalization and the chelation of sulfhydryl substances, while cell wall adsorption and As chemical forms have limited effects on As detoxification.
Crous KY, Wujeska-Klause A, Jiang M, Medlyn BE, Ellsworth DS. Nitrogen and Phosphorus Retranslocation of Leaves and Stemwood in a Mature Eucalyptus Forest Exposed to 5 Years of Elevated CO2. Front Plant Sci. 2019 May 31;10:664. doi: 10.3389/fpls.2019.00664.
Abstract. Elevated CO2 affects C cycling processes which in turn can influence the nitrogen (N) and phosphorus (P) concentrations of plant tissues. Given differences in how N and P are used by plants, we asked if their stoichiometry in leaves and wood was maintained or altered in a long-term elevated CO2 experiment in a mature Eucalyptus forest on a low P soil (EucFACE). We measured N and P concentrations in green leaves at different ages at the top of mature trees across 6 years including 5 years in elevated CO2. N and P concentrations in green and senesced leaves and wood were determined to evaluate both spatial and temporal variation of leaf N and P concentrations, including the N and P retranslocation in leaves and wood. Leaf P concentrations were 32% lower in old mature leaves compared to newly flushed leaves with no effect of elevated CO2 on leaf P. By contrast, elevated CO2 significantly decreased leaf N concentrations in newly flushed leaves but this effect disappeared as leaves matured. As such, newly flushed leaves had 9% lower N:P ratios in elevated CO2 and N:P ratios were not different in mature green leaves (CO2 by Age effect, P = 0.02). Over time, leaf N and P concentrations in the upper canopy slightly declined in both CO2 treatments compared to before the start of the experiment. P retranslocation in leaves was 50%, almost double that of N retranslocation (29%), indicating that this site was P-limited and that P retranslocation was an important mechanism in this ecosystem to retain P in plants. As P-limited trees tend to store relatively more N than P, we found an increased N:P ratio in sapwood in response to elevated CO2 (P < 0.01), implying N accumulation in live wood. The flexible stoichiometric ratios we observed can have important implications for how plants adjust to variable environmental conditions including climate change. Hence, variable nutrient stoichiometry should be accounted for in large-scale Earth Systems models invoking biogeochemical processes.
Wińska K, Mączka W, Łyczko J, Grabarczyk M, Czubaszek A, Szumny A. Essential Oils as Antimicrobial Agents-Myth or Real Alternative? Molecules. 2019 Jun 5;24(11):2130. doi: 10.3390/molecules24112130.
Abstract. Herbs and the essential oils derived from them have been used from the beginning of human history for different purposes. Their beneficial properties have been applied to mask unpleasant odors, attract the attention of other people, add flavor and aroma properties to prepared dishes, perfumes, and cosmetics, etc. Herbs and essential oils (EOs) have also been used in medicine because of their biological properties, such as larvicidal action, analgesic and anti-inflammatory properties, antioxidant, fungicide, and antitumor activities, and many more. Many EOs exhibit antimicrobial properties, which is extremely important in fields of science and industry, such as medicine, agriculture, or cosmetology. Among the 250 EOs which are commercially available, about a dozen possess high antimicrobial potential. According to available papers and patents, EOs seem to be a potential alternative to synthetic compounds, especially because of the resistance that has been increasingly developed by pathogenic microorganisms. In this review we summarize the latest research studies about the most-active EOs that are known and used because of their antimicrobial properties. Finally, it is noteworthy that the antimicrobial activities of EOs are not preeminent for all strains. Further investigations should, thus, focus on targeting EOs and microorganisms.
Nasr A, Khan TS, Huang SP, Wen B, Shao JW, Zhu GP. Comparison Among Five Eucalyptus Species Based on Their Leaf Contents of Some Primary and Secondary Metabolites. Curr Pharm Biotechnol. 2019 Jun 9. doi: 10.2174/1389201020666190610100122.
Abstract. Background: Eucalyptus belongs to the Myrtaceae family. It is the most planted hardwood forest crop worldwide, representing a global renewable resource of fiber, pharmaceuticals and energy.....Conclusion: Acetone-water combination has enhanced phenolics extraction from Eucalyptus tissues. This is the first report aiming to compare between the aforementioned Eucalyptus species highlighting either their nutritional or medicinal importance. Copyright© Bentham Science Publishers
Nwabor OF, Vongkamjan K, Voravuthikunchai SP. Antioxidant Properties and Antibacterial Effects of Eucalyptus camaldulensis Ethanolic Leaf Extract on Biofilm Formation, Motility, Hemolysin Production, and Cell Membrane of the Foodborne Pathogen Listeria monocytogenes. Foodborne Pathog Dis. 2019 Aug;16(8):581-589. doi: 10.1089/fpd.2019.2620.
Abstract. Consumer concerns toward chemical preservatives have resulted in increased search for healthy green alternative. In this study, the antioxidant activity and antibacterial effects of Eucalyptus camaldulensis ethanolic leaf extract against Listeria monocytogenes, a serious foodborne pathogen, was evaluated. Total phenolic and flavonoid contents of the extract were 11.10 mg garlic acid equivalent/mg extract and 15.05 mg quercetin equivalent/mg extract, respectively. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration of the extract was 64-128 μg/mL and 256-512 μg/mL, respectively. Time-kill assay revealed growth inhibitory effects after 4-h treatment of the bacteria with the extract. A reduction of ≈2-3 log colony-forming units per milliliter was observed against the tested food and environmental isolates after challenging the pathogens with the extract at MIC for 6 h. Sub-MICs of the extract significantly inhibited motility and listeriolysin O production up to 80%, with 60% inhibition of biofilm formation (p < 0.05). Antioxidant assay revealed free radical scavenging activity with 50% inhibitory concentration (IC50) of 57.07 μg/mL for 2,2-diphenyl-1-picrylhydrazyl and 29.01 μg/mL for ABTS [2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)] assay. Ferric reducing antioxidant power assay further showed a total antioxidant power equivalent to 92.93 μM ascorbic acid equivalent/mg extract. As the extract exhibited profound antilisterial activity and good radical scavenging ability, it might serve as a potential alternative source of biopreservative agent against L. monocytogenes.
da Cruz JER, da Costa Guerra JF, de Souza Gomes M, Freitas GROE, Morais ER. Phytochemical Analysis and Evaluation of Antimicrobial Activity of Peumus boldus, Psidium guajava, Vernonia polysphaera, Persea Americana, Eucalyptus citriodora Leaf Extracts and Jatropha multifida Raw Sap. Curr Pharm Biotechnol. 2019;20(5):433-444. doi: 10.2174/1389201020666190409104910.
Abstract. Background: Currently, the treatment of infectious diseases has not always been successful due to the emergence of microbial resistance worldwide....Conclusion: In the analysis of the phytochemical profile, Goiaba contained the best yield of phenolic compounds and total flavonoids, as well as higher antioxidant activity by DPPH and phosphomolybdenum, demonstrating that this species contains antioxidant components that can sequester free radicals under in vitro conditions. Therefore, the crude extracts investigated are promising and their antibacterial and antioxidant actions should be thoroughly studied. Copyright© Bentham Science Publishers
Pham TA, Hu XL, Huang XJ, Ma MX, Feng JH, Li JY, Hou JQ, Zhang PL, Nguyen VH, Nguyen MT, Xiong F, Fan CL, Zhang XQ, Ye WC, Wang H. Phloroglucinols with Immunosuppressive Activities from the Fruits of Eucalyptus globulus. J Nat Prod. 2019 Apr 26;82(4):859-869. doi: 10.1021/acs.jnatprod.8b00920.
Abstract. Five new phloroglucinol derivatives, eucalyptins C-G (1-5), together with 13 known analogues (6-18) were isolated from the fruits of Eucalyptus globulus. The structures and absolute configurations of 1-5 were established by means of spectroscopic data analysis, computational calculation methods, and single-crystal X-ray diffraction. Compounds 1-18 were investigated for their immunosuppressive effects in vitro, and 1, 2, 6, and 7 displayed moderate inhibitory activities with IC50 values of 11.8, 10.2, 18.2, and 19.1 μM, respectively. The stimulation index (SI) of 1 was 64.2 and was compared to that of cyclosporine A (SI = 149.57). Further study demonstrated that 1 exhibited an immunosuppressive effect through inducing apoptosis and inhibiting cytokine secretion.
Eucalyptus 
1.8-cineole
