Helianthus annuus Seed Extract Affects Weight and Body Composition of Healthy Obese Adults during 12 Weeks of Consumption: A Randomized, Double-Blind, Placebo-Controlled Pilot Study.
Leverrier A, Daguet D, Calame W, Dhoye P, Kodimule SP.
Nutrients. 2019 May 15;11(5). pii: E1080. doi: 10.3390/nu11051080

Formulation and characterization of a Helianthus annuus - alkyl polyglucoside emulsion cream for topical applications.
Banerjee K, Thiagarajan N, Thiagarajan P.
J Cosmet Dermatol. 2019 Apr;18(2):628-637. doi: 10.1111/jocd.12756

A review of phytochemistry, metabolite changes, and medicinal uses of the common sunflower seed and sprouts (Helianthus annuus L.).
Guo S, Ge Y, Na Jom K.
Chem Cent J. 2017 Sep 29;11(1):95. doi: 10.1186/s13065-017-0328-7. Review.

Pectin extraction from Helianthus annuus (sunflower) heads using RSM and ANN modelling by a genetic algorithm approach.
Muthusamy S, Manickam LP, Murugesan V, Muthukumaran C, Pugazhendhi A.
Int J Biol Macromol. 2019 Mar 1;124:750-758. doi: 10.1016/j.ijbiomac.2018.11.036.

Helianthus annuus L. flower prevents UVB-induced photodamage in human dermal fibroblasts by regulating the MAPK/AP-1, NFAT, and Nrf2 signaling pathways.
Hwang E, Gao W, Xiao YK, Ngo HTT, Yi TH.
J Cell Biochem. 2019 Jan;120(1):601-612. doi: 10.1002/jcb.27417.

Molecular and biochemical characterization of the sunflower (Helianthus annuus L.) cytosolic and plastidial enolases in relation to seed development.
Troncoso-Ponce MA, Rivoal J, Dorion S, Sánchez R, Venegas-Calerón M, Moreno-Pérez AJ, Baud S, Garcés R, Martínez-Force E.
Plant Sci. 2018 Jul;272:117-130. doi: 10.1016/j.plantsci.2018.04.007.

Anti-Gouty Arthritis and Antihyperuricemia Effects of Sunflower (Helianthus annuus) Head Extract in Gouty and Hyperuricemia Animal Models.
Li L, Teng M, Liu Y, Qu Y, Zhang Y, Lin F, Wang D.
Biomed Res Int. 2017;2017:5852076. doi: 10.1155/2017/5852076.

Investigation of lipid-derived formation of decadien-1-amine, 2-pentylpyridine, and acrylamide in potato chips fried in repeatedly used sunflower oil.
Karademir Y, Gökmen V, Öztop HM.
Food Res Int. 2019 Jul;121:919-925. doi: 10.1016/j.foodres.2019.01.020.

Hydroxycinnamic acids in sunflower leaves serve as UV-A screening pigments.
Stelzner J, Roemhild R, Garibay-Hernández A, Harbaum-Piayda B, Mock HP, Bilger W.
Photochem Photobiol Sci. 2019 Jul 10;18(7):1649-1659. doi: 10.1039/c8pp00440d.

Antioxidant starch films containing sunflower hull extracts.
Menzel C, González-Martínez C, Chiralt A, Vilaplana F.
Carbohydr Polym. 2019 Jun 15;214:142-151. doi: 10.1016/j.carbpol.2019.03.022.

Veterinary

Effects of Feeding Rumen-Protected Sunflower Seed and Meal Protein on Feed Intake, Diet Digestibility, Ruminal, Cecal Fermentation, and Growth Performance of Lambs.
Haro A, Gonzalez J, de Evan T, de la Fuente J, Carro MD.
Animals (Basel). 2019 Jul 4;9(7). pii: E415. doi: 10.3390/ani9070415.

Sunflower (Helianthus annuus L.) is a plant native to North America and today widespread worldwide for the harvesting of its seeds from which is obtained an oil of excellent quality.

The seeds contain a percentage of oil ranging from 35% to 42%.

There are three types of this oil:

Sunflowerseed oil  or Linoleic sunflower oil

This is the most common sunflower oil with lower levels of saturated fats (11%) and vitamins E, F and linoleic acid. Linoleic acid contains omega6.

Use:

- in frying, oil tends to oxidize, like all oils

- raw to season the salad

Sunflowerseed oil - high oleic acid

A version with lower levels (8.5%) of saturated fats and vitamins E, F

Use:

- in frying, oil tends to oxidize, like all oils

- raw to season the salad

Sunflowerseed oil - mid oleic acid (mid-oleic acid sunflower oil) or NuSun sunflower oil or with a medium oleic content

Version like the previous one, with lower level (9%) of saturated fats and vitamins E, F.

Use:

- in frying, oil tends to oxidize, like all oils

- raw to season the salad

In this study a review of the advancements in the development of sunflower oil varieties containing high stearic (∼18%) and high oleic (∼70%) acids which makes them healthy and sustainable alternatives to palm oil. First, the high-stearic-high-oleic sunflower crops can have grain and oil yield as high as 4036 and 1685 kg/ha and oleic and stearic acid yield up to ∼73 and ∼21%. Second, high-stearic-high-oleic oils obtained from mutant and hybrid sunflower cultivars have higher oxidative stability index and therefore have better stability, quality, and functionality than regular sunflower oil. Given this progress, natural healthy high-stearic-high-oleic sunflower oil can now be grown in both the hemispheres in a sustainable manner with the currently available advanced technology and without damaging the ecosystem as is currently happening with palm oil cultivation (1).

Sunflower oil has sodium content, but also stand out for high content of niacin, vitamin B6, folates, vitamin E and high amount of linoleic acid.

Sunflower oil studies

Sunflower oil and olive oil

The aim of this study was to compare the in vivo effects of a diet rich in virgin olive oil or sunflower oil on the lipid profile and on LDL susceptibility to oxidative modification in free-living Spanish male patients with peripheral vascular disease. A total of 20 Spanish male subjects diagnosed with peripheral vascular disease were randomly divided into two groups (n = 10) receiving different supplements, virgin olive oil and sunflower oil for 4 months. The adaptation of patients to the experimental supplements was demonstrated since plasma and LDL fatty acids composition reflected dietary fatty acids. No differences in triglycerides, total cholesterol, LDL-cholesterol or HDL-cholesterol concentrations were found between the groups of patients. A significantly higher LDL susceptibility to oxidation was observed after sunflower oil intake in comparison with virgin olive oil, in spite of an increase in LDL alpha-tocopherol concentration in sunflower oil group. The results of the present study provide further evidence that sunflower-oil-enriched diets does not protect LDL against oxidation as virgin olive oil does in patients with peripheral vascular disease (2).

Oxidation 

Lipid oxidation causes changes in quality attributes of vegetable oils. Synthetic antioxidants have been used to preserve oils; however, there is interest in replacing them with natural ones. Garlic and its thiosulfinate compound allicin are known for their antioxidant activities. This study assesses a novel formulation, the supercritical fluid extract of garlic, on sunflower oil oxidation during an accelerated shelf-life test. The oxidative degradation of oily samples can be limited by using supercritical fluid extract of garlic as it is a safe and an effective natural antioxidant formulation (3).

Sunflower studies

References____________________

(1) Stearic sunflower oil as a sustainable and healthy alternative to palm oil. Anushree, S., André, M., Guillaume, D. et al. Agron. Sustain. Dev. (2017) 37: 18. https://doi.org/10.1007/s13593-017-0426-x

(2) Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease.   Aguilera CM, Mesa MD, Ramirez-Tortosa MC, Nestares MT, Ros E, Gil A.   Clin Nutr. 2004 Aug;23(4):673-81.

(3) Antioxidant effects of supercritical fluid garlic extracts in sunflower oil.   Bravi E, Perretti G, Falconi C, Marconi O, Fantozzi P.   J Sci Food Agric. 2017 Jan;97(1):102-107. doi: 10.1002/jsfa.7690.