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Polyunsaturated fats

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Polyunsaturated fats are a category of fatty acids characterized by the presence of multiple double bonds in their chemical structure. These fats are essential for the human body and play crucial roles in maintaining cellular health and regulating bodily functions. They are abundant in plant-based oils, fatty fish, nuts, and seeds. Omega-3 and...

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Component typeNatural
Chemical RiskNot available
Last update2024-10-24 09:00

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