
by Ottika12 (1748 pt) · 2019-Oct-05
Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices. Oksuz T, Tacer-Caba Z, Nilufer-Erdil D, Boyacioglu D. J Food Sci Technol. 2019 Sep;56(9):4177-4188. doi:...
