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Cherry

14Popularity

7/10 · GoodAverage expert rating

2Evaluations

Anti-arthritic (1)Anti-cholesterolemic (1)Possible anti-cancer (1)Prostate protective (1)Antihyperuricemic (1)

Cherry Description The cherry is a fleshy drupe produced by different cultivars of Prunus avium (sweet cherry) and Prunus cerasus (sour/tart cherry), belonging to the Rosaceae family. It has juicy pulp and a smooth, glossy skin, with colour ranging from light red to very dark red, almost black. Flavour ranges from sweet to distinctly tart,...

Read the full TiiipWhere is this found?10 pts from Ottika12

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Ciliegia studi

by Ottika12 (1748 pt) · 2019-Oct-05

Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices. Oksuz T, Tacer-Caba Z, Nilufer-Erdil D, Boyacioglu D. J Food Sci Technol. 2019 Sep;56(9):4177-4188. doi:...

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by Ottika12 (1748 pt) · 2025-Nov-29

Ciliegia Descrizione La ciliegia è il frutto carnoso (drupa) prodotto da diverse varietà di Prunus avium e Prunus cerasus, appartenenti alla famiglia delle Rosaceae. Presenta polpa succosa, buccia liscia e brillante di colore variabile dal rosso...

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