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Bran

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Anti-cholesterolemic (1)

Bran: properties, uses, pros, cons, safety Definition Bran is the outer fraction of the wheat kernel (typically Triticum aestivum, family Poaceae) separated during milling. It mainly includes the pericarp, aleurone layers and parts of the seed coat, and is characterised by a high content of dietary fibre and a relatively high mineral fraction...

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Bran studies

by Flight444 (3233 pt) · 2019-Jul-18

Expression and characterisation of feruloyl esterases from Lactobacillus fermentum JN248 and release of ferulic acid from wheat bran. Deng H, Jia P, Jiang J, Bai Y, Fan TP, Zheng X, Cai Y. Int J Biol Macromol. 2019 Jul 12. pii:...

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