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Orange navel

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8.8/10 · ExcellentAverage expert rating

4Evaluations

Cooling diseases (1)Fatigue (1)Antioxidant (1)

Orange (Citrus sinensis L. Osbeck) seems to have originated in China and was brought to the Mediterranean by Italian navigators around 1450. USA is in first place in world production with a product grown mainly in Florida. This is followed by China, Brazil, Spain, Japan, Mexico and Italy. Orange contains on average: from 45 to 52 calories Protein...

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Tiiips and reviews about this object

Orange studies

by A_Partyns (13105 pt) · 2020-Oct-13

Most interesting studies on Orange: Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil. do Evangelho JA, da Silva Dannenberg G, Biduski B, El Halal SLM, Kringel DH, Gularte MA,...

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Orange studies

by FCS777 (5359 pt) · 2019-Sep-23

Consumption of Raw Orange, 100% Fresh Orange Juice, and Nectar- Sweetened Orange Juice-Effects on Blood Glucose and Insulin Levels on Healthy Subjects. Papandreou D, Magriplis E, Abboud M, Taha Z, Karavolia E, Karavolias C, Zampelas A. Nutrients....

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Read other Tiiips about this object in Italian (5)