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Tomato paste

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6.7/10 · GoodAverage expert rating

3Evaluations

Antioxidant (1)

The tomato concentrate is produced with an industrial process of evaporation in vacuum at a temperature of 65 ° C in stainless steel containers. Generally with 7 kg of tomatoes you get 1 kg of concentrate. Tomato (Solanum lycopersicum) is one of the most popular vegetables in the world with its 150 million tons produced in 2020. In first place for...

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Tomato paste studies

by FCS777 (5359 pt) · 2019-Jul-17

Positive Effects of Tomato Paste on Vascular Function After a Fat Meal in Male Healthy Subjects. Dalbeni A, Treggiari D, Tagetti A, Bevilaqua M, Bonafini S, Montagnana M, Scaturro G, Minuz P, Fava C. Nutrients. 2018 Sep 15;10(9). pii: E1310. doi:...

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