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Tomato paste

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The tomato concentrate is produced with an industrial process of evaporation in vacuum at a temperature of 65 ° C in stainless steel containers. Generally with 7 kg of tomatoes you get 1 kg of concentrate. Tomato (Solanum lycopersicum) is one of the most popular vegetables in the world with its 150 million tons produced in 2020. In first place for...

Tiiips and reviews about this object


Tomato paste
by FCS777 (5359 pt) · 2019-Jul-17
Positive Effects of Tomato Paste on Vascular Function After a Fat Meal in Male Healthy Subjects. Dalbeni A, Treggiari D, Tagetti A, Bevilaqua M, Bonafini S, Montagnana M, Scaturro G, Minuz P, Fava C. Nutrients. 2018 Sep 15;10(9). pii: E1310. doi:...

Tomato paste
by FCS777 (5359 pt) · 2021-Feb-15
Il concentrato di pomodoro viene prodotto con procedimento industriale di evaporazione in sottovuoto ad una temperatura di 65°C in contenitori in acciaio inox. In genere con 7 kg di pomodori si ottiene 1 kg di concentrato. Il pomodoro (Solanum...

Tomato paste
by FRanier (9960 pt) · 2016-Oct-23
Contenuti di carotenoidi nel pomodoro (1): Neoxantina e violaxantina : 0% Luteina : 6% Zeaxantina : 0% Criptoxantina : 0% Licopene : 82% Alfa carotene : 0% Beta carotene : 12% In questo studio sui carotenoidi, una lista della frutta e verdura e le...

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Key information and links

Kcal/100g82
Last update2021-12-13 21:17

Threat factors

  • Phytophthora infestans