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Malted wheat flour


Rating : 9

Pros:

Antioxidant (1)

Cons:

Specific allergy (2)

<1 / 1>from Al222


Flour, or rather, wheat flours, as there are several types, are produced by grinding wheat seeds. In particular, malted wheat flour is produced by the grinding of wheat previously malted. Malting is a process that involves drying and roasting wheat and can last 4/6 days.The most traditional procedure for obtaining a malted wheat flour uses the cl... (Read the full Tiiip)

8 pts from A_Partyns

EvaluateWhere is this found?

"Wheat flour studies" about Malted wheat flour   Review Consensus 8
by A_Partyns (12455 pt)
2019-Jul-23 12:25
Wholemeal wheat flours drive the microbiome and functional features of wheat sourdoughs.De Angelis M, Minervini F, Siragusa S, Rizzello CG, Gobbetti M.Int J Food Microbiol. 2019 Aug 2;302:35-46. doi: ...
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"Description" about Malted wheat flour   Review Consensus 8
by A_Partyns (12455 pt)
2019-Jul-23 12:27
Flour, or rather, wheat flours, as there are several types, are produced by grinding wheat seeds. In particular, malted wheat flour is produced by the grinding of wheat previously malted. Malting is ...
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Read other Tiiips about this object in __Italiano (2)

Content:  

Last update:   2012-10-30 18:41:47

Kcal:   366

Family:  

Threat factors: