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Bacche di Vaniglia
<1 / 1>from Whiz35

Vanilla extract from berries

45Consensus
9Average expert rating
5Evaluations
Vanilla bean extract is a concentrated liquid flavoring derived from the beans of the vanilla orchid (Vanilla planifolia). The extract is produced by soaking cured vanilla beans in alcohol and water, which extracts the aromatic compounds responsible for the characteristic vanilla flavor. It is widely used in baking, cooking, and beverages, adding...

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Vanilla extract from berries
by Whiz35 (11969 pt) · 2019-Jul-22
Vanillin: The Case for Greener Production Driven by Sustainability Megatrend. Ciriminna R, Fidalgo A, Meneguzzo F, Parrino F, Ilharco LM, Pagliaro M. ChemistryOpen. 2019 May 2;8(6):660-667. doi: 10.1002/open.201900083 Social success of perfumes....

Vanilla extract from berries
by RS232 (2013 pt) · 2025-Dec-04
Vanilla bean extract is a concentrated liquid flavoring derived from the beans of the vanilla orchid (Vanilla planifolia). The extract is produced by soaking cured vanilla beans in alcohol and water, which extracts the aromatic compounds responsible...
2025-Dec-04
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Object facts

Key information and links

Kcal/100g25
Threat factorsNot available
Last update2019-01-07 15:28

Content

  • 4-hydroxybenzyl alcohol
  • 4-O-(3-methoxybenzaldehyde) β-d-glucoside
  • Phenolic Acids
  • anisyl alcohol
  • Ethyl acetate-methanol
  • Flavonoids
  • Hexane-ethyl acetate
  • Hexane-methanol
  • p-cresol
  • p-vinylguaiacol
  • Terpeni
  • Vanillin