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Cocoa

85Popularity

8.5/10 · ExcellentAverage expert rating

10Evaluations

Cardioprotective (1)Avoid excessive amounts (1)

Cocoa is derived from a plant called Theobroma cocoa that is born in South America and from which the seeds of the fruits are obtained. These seeds undergo a fairly complex processing divided into several stages: Fermentation. The seeds are collected and piled into baskets and wooden vats and then exposed to a temperature of between 40 and 50...

Read the full TiiipWhere is this found?18 pts from A_Partyns

Tiiips and reviews about this object

Cacao studi

by A_Partyns (13105 pt) · 2023-Apr-05

Gli studi più importanti sulle proprietà del cacao, composizione fitochimica, consumo, allergie. Massaro M, Scoditti E, Carluccio MA, Kaltsatou A, Cicchella A. Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and...

News

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Cacao : effetti sulla salute

by A_Partyns (13105 pt) · 2023-Apr-05

Nel cacao si trova la Teobromina, una Metilxantina che ha proprietà vasodilatatorie e quindi tende a ridurre la pressione sanguigna. Troviamo anche : la Feniletilamina, un alcaloide che funge da neurotrasmettitore con effetti antidepressivi. la...

Tip

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Review

by A_Partyns (13105 pt) · 2025-Oct-23

Il cacao si ricava da una pianta chiamata Theobroma cacao che nasce in Sudamerica e dalla quale si ricavano i semi dei frutti. Questi semi subiscono una lavorazione abbastanza complessa suddivisa in diverse fasi: Fermentazione. I semi vengono...

Review

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