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Cocoa

85Consensus
8.5Average expert rating
10Evaluations
Cardioprotective (1)Avoid excessive amounts (1)
Cocoa is derived from a plant called Theobroma cocoa that is born in South America and from which the seeds of the fruits are obtained. These seeds undergo a fairly complex processing divided into several stages: Fermentation. The seeds are collected and piled into baskets and wooden vats and then exposed to a temperature of between 40 and 50...
Read the full TiiipWhere is this found?18 pts from A_Partyns

Tiiips and reviews about this object

Contributions, notes and reviews linked to this object.

Cocoa
Cocoa studies
by A_Partyns (13106 pt) · 2023-Apr-05
The most important studies on the properties of cocoa, phytochemical composition, intakes, allergies, etc. Massaro M, Scoditti E, Carluccio MA, Kaltsatou A, Cicchella A. Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise...
2023-Apr-05
News
Read the full Tiiip ›
Cocoa
Description
by A_Partyns (13106 pt) · 2025-Oct-23
Cocoa is derived from a plant called Theobroma cocoa that is born in South America and from which the seeds of the fruits are obtained. These seeds undergo a fairly complex processing divided into several stages: Fermentation. The seeds are...
2025-Oct-23
Description
Read the full Tiiip ›

Read other Tiiips about this object in __Italiano (3)

Object facts

Key information and links

Kcal/100g228
FamilySterculiaceae
Last update2019-03-01 19:36

Content

Threat factors

  • Ceratocystis cacaofunesta
  • Crinipellis perniciosa
  • Moniliophthora roreri
  • Oncobasidium theobromae
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