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Cornstarch (Consensus 18)


Rating : 9

<1 / 1>from FRanier


Cornstarch is obtained by grinding corn or maize usually of its central part or kernel, unlike cornmeal where the whole panicle is ground and is commonly used in food and cosmetics. Food characteristicsIt depends a lot on the percentages of amylose and amylopectin, generally not declared by the producers, two components with different characterist... (Read the full Tiiip)

8 pts from FRanier

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"Descrizione" about Cornstarch   Review Consensus 8
by FRanier (6514 pt)
2020-Apr-03 11:17
Cornstarch is obtained by grinding corn or maize usually of its central part or kernel, unlike cornmeal where the whole panicle is ground and is commonly used in food and cosmetics. Food characterist ...
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Read other Tiiips about this object in __Italiano (2)

Content:  

Last update:   2012-10-22 21:49:16

Kcal/100g:   380

Family:   Poaceae

Threat factors:  

 
 
 
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