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Cornstarch


Rating : 7.3

<1 / 1>from FRanier


Cornstarch is obtained by grinding corn or maize usually of its central part or kernel, unlike cornmeal where the whole panicle is ground and is commonly used in food and cosmetics.Food characteristicsIt depends a lot on the percentages of amylose and amylopectin, generally not declared by the producers, two components with different character... (Read the full Tiiip)

8 pts from FRanier

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"Amido di mais, studi " about Cornstarch   Review Consensus 7
by FRanier (9963 pt)
2021-Apr-26 11:47
La somministrazione di amido di mais può essere consigliata per evitare l'ipoglicemia e mantenere l'euglicemia. E' anche un trattamento primario per le concentrazioni di colesterolo ...
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"Descrizione" about Cornstarch   Review Consensus 18
by FRanier (9963 pt)
2023-Sep-18 09:54
L'amido di mais si ottiene dalla macinazione del mais o granoturco solitamente della sua parte centrale o kernel, a differenza della farina di mais dove viene macinata tutta la pannocchia e viene ...
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Read other Tiiips about this object in English (1)

Content:  

Last update:   2012-10-22 21:49:16

Kcal:   380

Family:   Poaceae

Threat factors: