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Olive extract

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Natural olive extract (Olea europaea) Definition Natural olive extract is derived from Olea europaea (family Oleaceae) and, in industrial practice, refers to a complex mixture obtained from a specific plant part (most often leaves, fruit, or pulp) through extraction with suitable solvents (water, ethanol, glycols, or hydro-alcoholic/hydro-glycolic...

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2026-02-14 09:49