Gomma xantana

Xanthan gum (E415): properties, uses, pros, cons, safety Xanthan gum is a high-molecular-weight polysaccharide used as a thickener, stabilizer, and rheology modifier. In foods it is the additive E415; in cosmetics it is a functional ingredient used to control viscosity, stabilize emulsions, and improve sensorial performance. Synonyms: xanthan gum;...