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E336 (i)

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Food additive E336 (i)), Cream of tartar (Potassium bitartrate) (KC₄H₅O₆; also called potassium hydrogen tartrate / acid potassium tartrate; Description • Acid salt of tartaric acid from winemaking: white crystals that naturally precipitate during wine maturation (“wine tartrates”). • Used as acidulant, acidity regulator, and leavening acid (with...

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Component typeChemical

Chemical RiskNot available

Main substancesNot available

Last update2025-11-07 10:19

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