Hello, Guest!

‹

View

›



<1 / 1>from Al222

Purea di pere

7Consensus

7Average expert rating

1Evaluations

Pear Puree (from fruits of Pyrus communis L.; family Rosaceae ) Description • Prepared by milling/disintegrating sound, ripe pears to a smooth or particulate puree, then stabilised by heat. • Offered NFC (not from concentrate) or from concentrate (reconstituted), in smooth or with particles styles; ascorbic acid may be used as antioxidant. • Soft,...

Read the full TiiipWhere is this found?0 pts from Al222

Tiiips and reviews about this object

Contributions, notes and reviews linked to this object.

Purea di pere

by Al222 (24908 pt) · 2025-Nov-07

Pear Puree (from fruits of Pyrus communis L.; family Rosaceae ) Description • Prepared by milling/disintegrating sound, ripe pears to a smooth or particulate puree, then stabilised by heat. • Offered NFC (not from concentrate) or from concentrate...

2025-Nov-07

Description

Read the full Tiiip ›

Read other Tiiips about this object in __Italiano (1)

Object facts

Key information and links

Component typeNatural

Chemical RiskNot available

Last update2025-11-06 17:56

Main substances

About Us Terms of use FAQ Invite a Friend Contact Us Language (en)

Select Language

English

Italiano

© 2026 OverTheCode s.r.o.