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Pear purée

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7/10 · GoodAverage expert rating

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Pear Puree (from fruits of Pyrus communis L.; family Rosaceae ) Description • Prepared by milling/disintegrating sound, ripe pears to a smooth or particulate puree, then stabilised by heat. • Offered NFC (not from concentrate) or from concentrate (reconstituted), in smooth or with particles styles; ascorbic acid may be used as antioxidant. • Soft,...

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by Al222 (25514 pt) · 2025-Nov-07

Purea di pere (da frutti di Pyrus communis L.; famiglia Rosaceae ) Descrizione • Preparazione ottenuta dalla triturazione/disintegrazione della polpa di pere sane e mature, seguita da stabilizzazione termica. • Disponibile NFC (non da concentrato)...

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Component typeNatural

Chemical RiskNot available

Last update2026-08-17 19:54

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