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Pomegranate concentrate

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Pomegranate concentrate Description Concentrated pomegranate juice produced by removing water from clarified or lightly pulped Punica granatum juice, typically to ~65–70 °Brix (single-strength juice ≈ 14–16 °Brix). Sensory profile: intense ruby color, sweet–tart taste with berry–floral notes; bitterness/astringency varies with peel/aril ratio and...

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Component typeNatural

Chemical RiskNot available

Last update2025-11-05 15:34

Main substances

Glucose
Proanthocyanidins

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