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Smoked paprika

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Smoked paprika Description Spice produced by milling dried fruits of Capsicum annuum that have been smoke-dried over hardwoods (e.g., oak), delivering warm color (amber → red) and smoky (phenolic, woody, lightly caramelized) notes. Types: sweet, semi-hot, hot (generally moderate pungency; low–mid SHU range). Color units: specified in ASTA (typical...

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by Al222 (25707 pt) · 2025-Nov-03

Paprika affumicata Descrizione Spezia ottenuta dalla macinazione di frutti essiccati di Capsicum annuum sottoposti a essiccazione con fumo (legni duri, es. quercia): conferisce colore caldo (ambra → rosso) e note affumicate (fenoliche, legnose,...

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