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Smoked paprika

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Smoked paprika Description Spice produced by milling dried fruits of Capsicum annuum that have been smoke-dried over hardwoods (e.g., oak), delivering warm color (amber → red) and smoky (phenolic, woody, lightly caramelized) notes. Types: sweet, semi-hot, hot (generally moderate pungency; low–mid SHU range). Color units: specified in ASTA (typical...

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