Soy sauce

Soy (Glycine max L.; family Fabaceae) Description Annual legume valued for protein- and oil-rich seeds; used as whole foods (edamame, tofu, tempeh, miso), as functional ingredients (flours, TVP/textured vegetable proteins, lecithin), and as an oleochemical feedstock (soybean oil). Sensory profile ranges from beany/leguminous to neutral (refined or...