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Worcestershire Sauce

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Worcestershire sauce Description • Fermented and matured liquid condiment of British origin with a complex sweet–sour–umami profile. Classic formula: malt vinegar and/or distilled vinegar, molasses/sugar, salt, fermented anchovies, tamarind, onion, garlic, spices (e.g., clove, pepper, chili) and natural flavors. • Amber–brown color, low viscosity,...

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Component typeNatural
Chemical RiskNot available
Last update2025-10-28 18:05