Red wine

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Red wine Alcoholic beverage produced by fermenting red grape must in contact with the skins (maceration), which extract anthocyanins and tannins. Styles and sensory profiles vary by grape variety, terroir, winemaking (maceration regime, MLF, maturation in steel/wood), and vintage. Caloric value (per 100 ml) ~70–85 kcal/100 ml (driven by % vol...

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