Gorgonzola PDO

Gorgonzola PDO Blue-veined, soft to semi-soft cow’s milk cheese made from uncooked curd, inoculated with selected Penicillium roqueforti cultures and ripened under controlled conditions within the PDO areas of Lombardy and Piedmont (Italy). Two main styles are recognized: Gorgonzola dolce (creamy, spoonable) and Gorgonzola piccante (firmer, more...