Ceylon cinnamon

7Popularity

7/10 · GoodAverage expert rating

1Evaluations

Antimicrobial (1)Antibacterial (1)

Ceylon Cinnamon (Cinnamomum verum J. Presl, syn. C. zeylanicum Blume; Lauraceae) Spice obtained from the inner bark rolled into quills of Sri Lankan “true” cinnamon. It features a sweet–spicy profile, naturally low coumarin compared with cassia, and essential oils rich in cinnamaldehyde (bark oil) and eugenol (leaf oil). Used as a flavoring in...

Read the full TiiipWhere is this found?0 pts from Al222

Tiiips and reviews about this object

Review

by Al222 (25264 pt) · 2025-Oct-24

Cannella di Ceylon (Cinnamomum verum J. Presl, sin. C. zeylanicum Blume; Lauraceae) Spezia ricavata dalla corteccia interna arrotolata in “quills” della cannella vera dello Sri Lanka. È caratterizzata da profilo aromatico dolce-speziato, bassa...

Review

Read the full Tiiip ›

Read other Tiiips about this object in English (1)