Ceylon cinnamon

Ceylon Cinnamon (Cinnamomum verum J. Presl, syn. C. zeylanicum Blume; Lauraceae) Spice obtained from the inner bark rolled into quills of Sri Lankan “true” cinnamon. It features a sweet–spicy profile, naturally low coumarin compared with cassia, and essential oils rich in cinnamaldehyde (bark oil) and eugenol (leaf oil). Used as a flavoring in...