Ricotta cream

Ricotta cream Ricotta cream is a sweet (or savory) preparation made by sieving and whipping ricotta, typically with sugar and flavorings, and sometimes enriched with cream, mascarpone, or pasteurized eggs. It is a key component of fillings and desserts (e.g., cannoli, cassata, tarts, mousses) and can be formulated for piping, layering, or freezing...