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Caramelized Sugar

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Caramelized Sugar Synonyms/labeling: caramelized sucrose, caramel (ingredient); not to be confused with caramel colors (E150a–d) used solely as color additives Definition Product obtained by controlled heating of sugars—most commonly sucrose—until caramelization reactions (dehydration, fragmentation, and polymerization) occur, generating brown...

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Component typeNatural

Chemical RiskNot available

Last update2025-10-06 16:10

Main substances

Saccarosio

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