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Wholemeal stone-ground wheat flour

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Wholemeal stone-ground wheat flour is a type of flour made from the whole wheat grain, including the bran, germ, and endosperm, using traditional stone milling techniques. This process preserves the natural nutrients of the grain, making this flour more nutritious compared to refined flours. It is commonly used in baking, particularly for bread,...

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Wholemeal stone-ground wheat flour
by Al222 (24908 pt) · 2025-Feb-15
Wholemeal stone-ground wheat flour is a type of flour made from the whole wheat grain, including the bran, germ, and endosperm, using traditional stone milling techniques. This process preserves the natural nutrients of the grain, making this flour...
2025-Feb-15
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Component typeNatural
Chemical RiskNot available
Last update2025-02-15 07:47

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