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Milk flavour

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Milk flavor, best known as Milk aroma, is an ingredient primarily used in the food, cosmetic, and fragrance industries to impart a delicate and sweet scent reminiscent of fresh milk. This aroma can be natural or synthetic and is used to enhance the sensory profile of various products, providing a feeling of freshness, softness, and creaminess....

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Component typeChemical
Chemical RiskNot available
Main substancesNot available
Last update2025-02-15 06:20