Phyllanthus Emblica Fruit Extract is obtained from the fruit of the Phyllanthus emblica tree, commonly known as Indian gooseberry or amla. This extract is highly valued in cosmetics for its potent antioxidant properties, which help to rejuvenate and protect the skin. It is often used to enhance skin radiance, reduce signs of aging, and improve overall skin health.

Chemical Composition and Structure:

Active Components: Rich in vitamin C, polyphenols, tannins, flavonoids, and other antioxidants. Key compounds include emblicanin A and B, as well as ascorbic acid.
Molecular Structure: Contains a variety of polyphenolic compounds that contribute to its antioxidant effects.
Form: Typically provided as a standardized extract or powder.

Physical Properties:

Appearance: Usually a brownish-green powder or a dark brown liquid.
Odor: Characteristically earthy or slightly fruity.
Solubility: Soluble in water and alcohol, depending on the extraction method.
pH: Generally slightly acidic, similar to the natural pH of the fruit.

Production Process:

Harvesting: Fruits of Phyllanthus emblica are harvested at their peak ripeness.
Extraction: The fruit is dried and ground into a powder, which is then extracted using solvents (commonly water or ethanol) to obtain the extract.
Standardization: The extract is standardized to ensure consistent levels of active compounds.
Formulation: The extract is incorporated into various cosmetic formulations such as serums, creams, and masks.

Applications:

Skin Care: Used in anti-aging products, brightening treatments, and products aimed at improving skin texture due to its high antioxidant content.
Hair Care: Incorporated into shampoos and conditioners for its nourishing properties and potential benefits for scalp health.
Cosmetic Products: Commonly included in serums, creams, and lotions for its rejuvenating and protective benefits.

Environmental and Safety Considerations:

Environmental Impact: Sustainable harvesting and extraction practices should be employed to minimize environmental impact.
Safety: Phyllanthus Emblica Fruit Extract is generally considered safe for use in cosmetics. People with allergies to fruits or very sensitive skin should be cautious.

INCI:


Humectant. Hygroscopic compound used to minimise water loss in the skin and to prevent it from drying out by facilitating faster and greater absorption of water into the stratum corneum of the epidermis. The epidermis is the most superficial of the three layers that make up human skin (epidermis, dermis and hypodermis) and is the layer that maintains hydration in all three layers. In turn, the epidermis is composed of five layers: horny, the most superficial, granular, spinous, shiny, and basal. Humectants have the ability to retain the water they attract from the air in the stratum corneum and have the function of moisturising the skin. They are best used before emollients, which are oil-based.

Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
Synonyms:

CAS: 90028-28-7 EC number 289-817-3