Rosa Rubiginosa is a plant belonging to the Rosaceae family. This species of rose is known for its cosmetic and therapeutic properties due to its extracts rich in nutrients and antioxidants.

Botanical Classification:

Scientific Name: Rosa rubiginosa
Family: Rosaceae

Production Process:

Harvesting: The extract is obtained from the leaves, flowers, and fruits of the Rosa Rubiginosa plant. Harvesting is done at optimal times to ensure the highest concentration of active ingredients.
Extraction Method: Plant parts are treated using extraction methods, such as maceration or percolation, with solvents like water, alcohol, or vegetable oils to isolate beneficial compounds.
Filtration and Concentration: After extraction, the liquid is filtered to remove solid particles and then concentrated to produce a potent extract.
Standardization: The extract may be standardized to ensure consistent levels of active compounds such as vitamins, antioxidants, and fatty acids.

Composition and Benefits:

Active Compounds: Includes natural antioxidants, vitamin C, flavonoids, and essential fatty acids. These components can help improve skin appearance and provide anti-aging benefits.
Properties: Known for its moisturizing, soothing, and regenerating properties. It may help enhance skin elasticity, reduce signs of aging, and promote healthier, more radiant skin.

Applications:

Cosmetics: Used in various cosmetic and skincare products, such as creams, serums, and lotions, for its nourishing and protective properties.
Skincare: Ideal for products aimed at hydrating, soothing, and regenerating the skin, as well as improving skin texture and tone.

Environmental and Safety Considerations:

Safety: Rosa Rubiginosa extract is generally safe for topical use. It is always advisable to check for any allergic reactions or individual sensitivities.
Environmental Impact: Considered a sustainable and natural ingredient, contributing to biodiversity and can be cultivated in an eco-friendly manner.

INCI:


Skin conditioning agent - Emollient. Emollients have the characteristic of enhancing the skin barrier through a source of exogenous lipids that adhere to the skin, improving barrier properties by filling gaps in intercorneocyte clusters to improve hydration while protecting against inflammation. In practice, they have the ability to create a barrier that prevents transepidermal water loss. Emollients are described as degreasing or refreshing additives that improve the lipid content of the upper layers of the skin by preventing degreasing and drying of the skin. The problem with emollients is that many have a strong lipophilic character and are identified as occlusive ingredients; they are oily and fatty materials that remain on the skin surface and reduce transepidermal water loss. In cosmetics, emollients and moisturisers are often considered synonymous with humectants and occlusives.

Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
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