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Streptococcus Thermophilus

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Streptococcus thermophilus is a thermophilic bacterium commonly used in the production of yogurt and cheeses. This bacterium helps ferment lactose, the sugar in milk, turning it into lactic acid. This contributes to the coagulation of milk and the development of the characteristic texture and flavor of these dairy products. The name describes the...

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Streptococcus Thermophilus

by admin (19627 pt) · 2024-Apr-18

Streptococcus thermophilus is a thermophilic bacterium commonly used in the production of yogurt and cheeses. This bacterium helps ferment lactose, the sugar in milk, turning it into lactic acid. This contributes to the coagulation of milk and the...

2024-Apr-18

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2024-04-18 15:46

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