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BVO

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BVO (Brominated vegetable oil) is a chemical compound obtained by the reaction of liquid bromine with unsaturated vegetable oils. The name describes the structure of the molecule "Brominated" indicates that the vegetable oil has been treated with bromine. Bromine is a chemical element that can be used to bind and stabilize compounds. "Vegetable...

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Object facts

Key information and links

Component typeChemical
Chemical RiskNot available
Last update2023-09-07 09:21

Main substances

  • Bromine
  • Vegetable Oil