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Lactobacillus Ferment Lysate

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Lactobacillus Ferment Lysate is a product derived from the fermentation and subsequent lysis of the bacterium Lactobacillus a diversified group comprising many species used in food, cosmetics and medicine. The name describes the structure of the molecule "Lactobacillus" refers to a genus of beneficial bacteria, often used in the fermentation of...

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Object facts

Key information and links

Component typeNatural
Chemical RiskNot available
Last update2023-08-26 19:06

Main substances

  • Lactobacillus