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Acetylated distarch adipate

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Acetylated distarch adipate (Starch Acetate Adipate, Acetylated Di-starch Adipate, E1422) is a chemically modified starch primarily used as a thickener, stabilizer, and emulsifier in food products. It is produced by reacting natural starch with adipic acid and acetic anhydride. This ingredient is commonly used in sauces, meat-based products,...

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Component typeChemical

Chemical RiskNot available

Main substancesNot available

Last update2024-10-13 08:50

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