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Olio extra vergine di oliva

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Hypercaloric (1)

Extra virgin olive oil is generally obtained by cold mechanical pressing, below 27 degrees centigrade temperature. The maximum acidity should not exceed 0.8% total, while a virgin olive oil should not exceed 2%. To obtain the denomination "High quality" the Extra virgin olive oil must have some characteristics foreseen by the so-called...

Read the full TiiipWhere is this found?10 pts from A_Partyns

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Olio extra vergine di oliva

by A_Partyns (13106 pt) · 2023-Mar-21

Extra virgin olive oil is generally obtained by cold mechanical pressing, below 27 degrees centigrade temperature. The maximum acidity should not exceed 0.8% total, while a virgin olive oil should not exceed 2%. To obtain the denomination "High...

2023-Mar-21

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Object facts

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Kcal/100g884

Last update2023-03-21 16:44

Content

Threat factors

Olive leaf yellowing-associated virus
Olive mild mosaic virus
Olive fly

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